Raisins · Packaging & Branding

From Bulk to Consumer Packs: Strategies for Raisin Brands

Many raisin brands begin by importing bulk lots and converting them into consumer-ready pouches, boxes or small-format packs. Successful transitions depend on choosing the right grade, controlling moisture and presenting a product that meets retail expectations.

This article outlines how importers and packers move from raw bulk cartons to high-performing retail SKUs — and what commercial and technical details should be aligned before launching.

Bulk raisins next to consumer retail packs

Why many importers start with bulk shipments

Bulk raisins deliver the most cost-effective way to build a product line. Suppliers pack raisins in 10–12.5 kg poly-lined cartons, which importers then repack locally to control:

  • Retail packaging cost
  • Local branding and labeling
  • Format variety such as 200g, 500g or 1kg pouches
  • Freshness perception through just-in-time packing

This model is especially popular for private-label and mid-priced raisin segments.

Choosing the right raisin grade for consumer packs

Visual quality is critical in consumer packs. The better the colour and uniformity, the stronger the product’s retail presence. For this reason, most brands select:

  • No. 9 (light) for premium retail lines
  • No. 8 (medium) for mainstream supermarket SKUs
  • No. 7 (dark) only when price is the dominant factor

Importers should also specify moisture level, since too much moisture can cause clumping inside packs, while overly dry raisins appear aged.

Retail packaging formats and where they fit

Stand-up pouches (most common)

Flexible pouches dominate retail due to convenience, low weight, good branding area and competitive cost. They are ideal for 200–500g formats.

Rigid boxes

Often used in family-size packs or premium lines. They provide sturdy shelf presence but cost more.

Mini-snack packs (10g–40g)

Popular for lunchboxes, airline catering or portion-controlled retail lines. Packing efficiency becomes important in this format.

Moisture, oiling and de-clumping considerations

When transitioning from bulk to consumer packs, buyers should manage:

  • Oiling — typically 0.3–0.5% vegetable oil for flowability
  • Moisture range — usually 13–16% for retail-ready raisins
  • Softness consistency — required for strong repeat purchases

Raisins with excessive stickiness may need additional air drying or re-sieving before packing.

Pricing and margin planning

Moving from bulk to retail requires calculating costs beyond raw material:

  • Pouch or box cost
  • Labour or co-packing fee
  • Loss factor during packing (0.5–1.5%)
  • Logistics from warehouse to retail
  • Retailer margin expectations

Many brands define their retail pricing first, then reverse-engineer what grade and packing format fit the target margin structure.

Summary for importers and packers

Transforming bulk raisins into consumer-ready SKUs requires aligning colour, moisture, format and pricing from the beginning. By choosing the right grade and defining packing parameters clearly, brands build consistent products that resonate with shoppers and meet retailer performance expectations.

Atlas supports customers with grade selection, technical specifications and mixed-container planning for all raisin-based retail lines.

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